Cooking & Baking

To serve up a pretty slab of salmon cooked stovetop with a little butter and served with a brown stirfry sauce (sesame oil, chile oil, oyster sauce, soy sauce).

Also on the agenda are a kale salad containing bits of apple and blue cheese, and a chilled vegetable soup I just made (sweet corn, cilantro, dill, zucchini, cuke, baby spinach, garlic, a few shreds of jalapeño, turmeric, all blended in some buttermilk & corn broth.)

Enjoy the evening, everyone!