Cooking & Baking

So what I am making is pretty far removed from traditional Memorial Day fare: my mother's Pork Potato Pie, which is similar to tourtiere. It has sage pork sausage, crumbled; mashed potatoes; and grilled onions all mixed together inside a normal pie crust. My mother made her pie crust from scratch; I use the Pillsbury refrigerated one (no room to roll out pastry in my tiny kitchenette). It's a treasured meal for my wife as well as my daughter.