Cooking & Baking

Sautéed chopped onion, red bell pepper, minced garlic and sliced mushrooms. When soft I added enough Just Eggs plant-based egg substitute to equal 6 eggs and a couple chopped vegan sausage patties. After the eggs solidified I spread the mixture on lavash flat bread slathered with balsamic-walnut dressing and rolled the lavash into a burrito. Drizzled more dressing on top before eating. Cheese!🥂