Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

La Coliniere

(1,801 posts)

4. Salad Night

Reply to NJCher (Original post)

Fri Jan 30, 2026, 07:56 AM

Friday

Had a salad of chopped romaine, spinach. Savoy cabbage, red onion, radish, tomatoes, picked beets. Tossed in creamy dill dressing and topped with salad with leftover tofu egg salad. Cheers!🥂

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Thurs., Jan. 29, 2026 [View all] NJCher Thursday OP

I put frozen Chinese dumpling in chicken stock, added 5 Chinese spice powder & white pepper irisblue Thursday #1

Son forced a real meal on me... buzzycrumbhunger Thursday #2

Chef salad with poppy seed dressing. Emile Thursday #3

Salad Night La Coliniere Friday #4