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Cooking & Baking

Kali

(56,656 posts)

3. beef and barley soup,

Reply to NJCher (Original post)

Thu Jan 8, 2026, 05:53 PM

Thursday

leftover rye toast/butter, fudgesicles for dessert. the beef is leftover mesquite grilled sirloin. should give a little smokey flavor. guess I better get to it so it can simmer a while. broth is from a carton this time. I had to drive to Tucson today.

almost forgot tomato, cuke, feta, dill, sweet onion, salad! love it so much with homemade or bottled Caesar dressing

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