The DU Lounge

I'm going to mention that the only side vegetables that I eat are broccoli, cauliflower and green beans.


I only eat green beans if they're fresh and made Italian style... simmered in extra virgin olive oil, lightly salted with minced garlic. I've also made them in the air fryer like this as well. I won't eat green bean casserole because it's generally been contaminated with gluten with the Cream of Mushroom soup and generally contaminated with some sort of breading.


I have a gluten sensitivity that wrecks havoc on my body so I have to watch out for this type of thing all the time.


I don't like peas and I'm like a child and pick those out nasty things out of whatever I'm eating if someone threw them in. These are definitely in my "Yuck" category.


I'm not a big fan of carrots either but if they've been cooked and are soft and tender I might consume a few of them.


I don't eat corn, beans in general or potatoes mainly because of the carb counts. Once in awhile, I might indulge in a dish of homemade mashed potatoes or homemade chili. I love chili!