General Discussion

I remember she rolled out the dough for the noodles and then hung it on the back of a kitchen chair while preparing the rest of the soup.

My mother made chicken noodle soup, too, but not to the extent my gramma did. She used Swanson's broth and store-bought noodles but it tasted good, too.

In my younger days, I used to eat Campbell's chicken noodle soup and my mother would get mad and say "There's no nutritional value in that shit!"