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Runningdawg

(4,633 posts)
10. I have used decarbed flower in regular recipes for decades
Sat Mar 6, 2021, 01:08 PM
Mar 2021

I grind it fine and replace a portion of the flour with it. I've also made icing and even chocolate mouse with tincture. I made some kicking cherry jam not long ago, a little dab will do ya, you don't need a layer on a PBJ. Just a smear on a cracker will do it.
I've never seen cooking hash, but then again, maybe I wasn't looking for it.
Following the thread, hoping to learn more.

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