Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Asian Group

BumRushDaShow

(150,275 posts)

1. I've been making this on and off the past year

Reply to YoshidaYui (Original post)

Wed Mar 12, 2025, 05:44 AM

Mar 12

but thought you weren't supposed to boil the miso (just the stock with whatever other ingredients and then add the miso at the end after turning off the heat).

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

3 replies

= new reply since forum marked as read

Highlight:

MISO SOUP みそ汁 [View all] YoshidaYui Mar 12 OP

I've been making this on and off the past year BumRushDaShow Mar 12 #1

You are correct Blue Ozarks Mar 12 #2

That's what I thought BumRushDaShow Mar 12 #3