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Her mother, who taught her to cook, was Romanian. I never knew the connection.

I recently went through my mother's recipe box, and many recipes come from her mother.
I'm about to make her hamantashen for Purim, a favorite from my childhood. She used a honey walnut filling that no one else made. My mom's gone almost 6 years and it's the first time I'm using her recipes, for baking.
Maybe I'll look for her mamaliga recipe.

Interesting article. Thanks for posting.