Truffles and Barolo in Piedmont, the Frugal Way [View all]

White truffles from Alba and red wine from Barolo are not usually part of the frugal traveler’s diet. After all, shavings of the former or a bottle of the latter can each easily cost over $100 in a New York restaurant. But what if you go straight to the source, the heart of the Piedmont region in northwestern Italy, for these indulgent luxuries? As I discovered during a recent weekend in the area, it’s possible to sample these superlative specialties — as well as excellent art, food and other charms — on a frugal budget.

http://www.nytimes.com/2014/12/02/travel/truffles-and-barolo-in-piedmont-the-frugal-way.html?hpw&rref=travel&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well&_r=0


Has anyone tried truffles? I haven't had the opportunity.