Rural/Farm Life

I'm a methodical corn-on-the-cob eater. I like to eat 2 rows at a time to savor it longer, but have to start with 3 rows because it easier to get my teeth around 3 rows for the first "trip" along the cob. Then, 2 rows at a time until the cob is almost bare. There are always 3 rows left.

I find this intriguing, because it means there are an even number of rows of kernels on the cob - such symmetry in nature.