Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Gardening

Kaleva

(38,715 posts)

3. I use food safe 5 gallon buckets to make sauerkraut.

Reply to 2naSalit (Reply #2)

Wed Jul 29, 2020, 02:52 PM

Jul 2020

As i usually make quite a bit in the fall. One fall I made close to 15 gallons of sauerkraut.

I feel comfortable with it but it is a personal choice.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

5 replies

= new reply since forum marked as read

Highlight:

Trying my hand at fermenting the sugar snap peas picked from the garden [View all] Kaleva Jul 2020 OP

I love pickled foods, but I've never tried making my own. CrispyQ Jul 2020 #1

I've never made fermented sugar snap peas before but I'll let you know how it turns out. Kaleva Jul 2020 #4

Sounds really good... 2naSalit Jul 2020 #2

I use food safe 5 gallon buckets to make sauerkraut. Kaleva Jul 2020 #3

My wife and I tried a few and we love the taste. Kaleva Jul 2020 #5