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Gardening

KurtNYC

(14,549 posts)

7. Making salsa, oven roasting

Reply to femmocrat (Original post)

Thu Aug 28, 2014, 12:21 PM

Aug 2014

3 to 4 pounds of tomatoes, diced, seeded
1 pound of white onion, diced fine
1 or 2 poblano peppers (or jalapenos)
fresh lime juice
1/2 tsp of balsamic vinegar (optional)

And I like slow roast. Halve them, place on pizza pans, 250 oven for about 3 hours or until fairly dry. Nice for freezing because the volume is reduced.

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What are you doing with your tomato harvest? [View all] femmocrat Aug 2014 OP

Every year, I freeze tomatoes. Curmudgeoness Aug 2014 #1

That is a great idea and super easy. femmocrat Aug 2014 #2

I use tomatoes in so many things. Curmudgeoness Aug 2014 #3

I freeze them. Lugnut Aug 2014 #4

Thanks for the great recipe! femmocrat Aug 2014 #6

You're welcome. Lugnut Aug 2014 #9

A food bank can always use produce. shraby Aug 2014 #5

Making salsa, oven roasting KurtNYC Aug 2014 #7

Thanks! femmocrat Aug 2014 #8