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Denninmi

(6,581 posts)
7. Well, I like both groups, for different reasons.
Sat Jan 7, 2012, 05:28 PM
Jan 2012

Just to eat as corn on the cob, I'd go for the Sun and Stars anytime over the others. Same for frozen corn to just cook and eat as corn. But, I prefer the SE varieties to use in cooking, they seem to hold up better and have more flavor when I add to things like enchilada filling, soups, etc.


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