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Gardening

In reply to the discussion: Any mushroom foragers out there? [View all]

Curmudgeoness

(18,219 posts)
2. Thanks. It sounds yummy,
Sun Sep 30, 2012, 01:55 PM
Sep 2012

until it went into the tomato sauce....not that it would be bad in sauce, but it would take away from the unique wild mushroom flavor.

So he froze the remained raw? No cooking prior to freezing? That sounds easy.

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