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Gardening

ginnyinWI

(17,276 posts)

6. my dad used to wrap them in newspaper

Reply to Robb (Original post)

Sun Sep 30, 2012, 09:04 AM

Sep 2012

I'd say the thing to do is pick them somewhat green then wrap them in paper--tissue, wrapping, news--whatever. Put them into a box or basket and let them turn yellow. Then use.

I just made a pear pandowdy--like an apple pie except no bottom crust, and pears rather than apples. Very interesting and good.

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Picked pears. Now what? [View all] Robb Sep 2012 OP

Pears are tricky - they actually need to be picked green, then slowly ripened on the shelf. NRaleighLiberal Sep 2012 #1

use apples to ripen the pears Viva_La_Revolution Sep 2012 #2

I have a very prolific pear tree idahoblue Sep 2012 #3

At first, I thought that said "pickled" pears. Curmudgeoness Sep 2012 #4

Sounds like time to pull out the canner!!! HopeHoops Sep 2012 #5

my dad used to wrap them in newspaper ginnyinWI Sep 2012 #6