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Gardening

Viva_La_Revolution

(28,791 posts)

2. use apples to ripen the pears

Reply to Robb (Original post)

Sat Sep 8, 2012, 08:41 AM

Sep 2012

I just made pear sauce a few days ago, and planned to make pear butter with it, but everybody ate it. so I bought more pears yesterday to make more.
put apples in a single layer, then pile the pears on top. the gasses from the apples will ripen the pears faster. I do this in the garage where its about 70-75 degrees. won't take but a few days.

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Picked pears. Now what? [View all] Robb Sep 2012 OP

Pears are tricky - they actually need to be picked green, then slowly ripened on the shelf. NRaleighLiberal Sep 2012 #1

use apples to ripen the pears Viva_La_Revolution Sep 2012 #2

I have a very prolific pear tree idahoblue Sep 2012 #3

At first, I thought that said "pickled" pears. Curmudgeoness Sep 2012 #4

Sounds like time to pull out the canner!!! HopeHoops Sep 2012 #5

my dad used to wrap them in newspaper ginnyinWI Sep 2012 #6