Gardening

I chop the chard, dividing the white stem from the green leaves. Then I chop up the stems and separately the leaves. I put a little sausage or salami or something like in the pan with a bit of oil (olive oil is what I use) and then put in the onions and the white stems of the chard. When that is all a bit soft, I add the greens of the chard and pour a little apple cider vinegar over it. Cook just a tiny bit more and then eat. It's good.