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Siwsan

(27,354 posts)
4. I'm going to use some with zucchini and yellow squash
Wed Jul 28, 2021, 06:14 PM
Jul 2021

Maybe toss that in with some salmon and pasta. Well, and cheese, of course. And fresh basil.

I am getting pretty excited about the progress I'm finally seeing. I'm finally picking the 4th of July tomatoes and I'm watching patiently for the Golden Jubilee to start glowing. I can't WAIT until the sweet peppers and San Marzano tomatoes are ripe.

Next week I start cutting and cleaning the garlic. That's when the REALLY great cooking starts.

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