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Cooking & Baking

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NJCher

(43,658 posts)
Tue Jun 2, 2026, 04:19 PM Tuesday

What's for Dinner, Tues., June 2, 2026 [View all]

Chickpeas in broth with shallot, chili, and gochugang.*

Toasted corn muffins with butter.

Cherry kombucha.

Dessert: low-sugar vanilla ice cream with dark chocolate covered potato chips. Decaf coffee.



*Savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru, chapssal, meju powder, yeotgireum, and salt."

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