Cooking & Baking

A full rack of baby back ribs marinated in olive oil, spices and s&p. Slow grilled (covered) on medium-low heat for several hours. Served with spicy bbq sauce on the side. Corn on the cob and a tomato & cucumber salad to round out the meal. Well split a banana split for dessert.

We’ve started to plan a sailing cruise from NYC to Acadia Park in Maine departing just after the Fourth of July lasting through August. Accordingly, the First Mate has begun her long-term outline for provisioning the boat. As usual, we’ll have fresh food for 4-5 days then dried & canned goods until our next port of call. Very exciting!

Have a great week everyone!