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Cooking & Baking

NJCher

(43,649 posts) Sat May 30, 2026, 05:03 PM Saturday

What's for Dinner, Sat., May 30, 2026 [View all]

Black Pepper Tuna Tataki with Edamame Succotash and Marinated Cabbage.*

There is a dipping sauce on the side called "Grapefruit Ponzu."

Kombucha: cherry ginger.

Dessert: Decaf with almond biscotti.

*Recipe is from my cookbook Dishing Up New Jersey, by John Holl.

11 replies

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What's for Dinner, Sat., May 30, 2026 [View all] NJCher Saturday OP

Tofu in spicy peanut butter sauce Marthe48 Saturday #1

Grilling PJMcK Saturday #2

Ordered the cookbook... ultralite001 Saturday #3

How interesting ! NJCher Sunday #8

Looking forward to the cook book... ultralite001 Sunday #9

I'm going to grill some lamb burgers. Drum Saturday #4

Grilled pork steak, peas, and a baked potato. Emile Saturday #5

A late--but proper--dinner buzzycrumbhunger Sunday #6

You did it! NJCher Sunday #7

This product sounds interesting (new to me.) Thanks for mentioning it. Drum Monday #10

It's a good one buzzycrumbhunger Monday #11