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Cooking & Baking

bucolic_frolic

(56,002 posts)

3. There's some ideas there.

Reply to Marthe48 (Original post)

Thu May 28, 2026, 03:18 PM

Thursday

If I eat tofu, which doesn't happen often, I fry cubes or slabs in oil with ginger and add it to chow mein - bok choy, onions, celery, maybe a carrot and other green vegetables. Bamboo shoots and water chestnuts optional.

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Marthe48 Ritabert irisblue

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Highlight:

Experimenting with tofu today [View all] Marthe48 Thursday OP

I've got a couple things to try sboatcar Thursday #1

Thanks for the tips Marthe48 Thursday #2

Tell us how to make tofu jerky please? Nt Trueblue Texan Friday #10

I'll get my recipe Marthe48 Friday #11

Tofu jerky recipe Marthe48 Friday #12

Thank you! NT Trueblue Texan Yesterday #13

This sounds great. Going to try it soon. La Coliniere 14 hrs ago #14

There's some ideas there. bucolic_frolic Thursday #3

I've fried it to go into stir fry Marthe48 Thursday #4

Miso soup Sanity Claws Thursday #5

I'll keep that in mind Marthe48 Thursday #6

simple tofu dish -- soak a few dried Chinese mushrooms in hot water. Slice and dice half a pound of firm tofu and drain. eppur_se_muova Friday #7

My daughter makes a similar meal and dressing Marthe48 Friday #8

Try this one... Trueblue Texan Friday #9