Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Marthe48

(23,535 posts)

2. Thanks for the tips

Reply to sboatcar (Reply #1)

Thu May 28, 2026, 03:18 PM

Thursday

I make tofu jerky for my kids as a treat at Christmas. It turns out well, but I want to see if simmering the tofu will intensify the flavor.

I'll definitely slice it thinner next try

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

Experimenting with tofu today [View all] Marthe48 Thursday OP

I've got a couple things to try sboatcar Thursday #1

Thanks for the tips Marthe48 Thursday #2

Tell us how to make tofu jerky please? Nt Trueblue Texan Friday #10

I'll get my recipe Marthe48 Friday #11

Tofu jerky recipe Marthe48 Friday #12

Thank you! NT Trueblue Texan 20 hrs ago #13

This sounds great. Going to try it soon. La Coliniere 54 min ago #14

There's some ideas there. bucolic_frolic Thursday #3

I've fried it to go into stir fry Marthe48 Thursday #4

Miso soup Sanity Claws Thursday #5

I'll keep that in mind Marthe48 Thursday #6

simple tofu dish -- soak a few dried Chinese mushrooms in hot water. Slice and dice half a pound of firm tofu and drain. eppur_se_muova Friday #7

My daughter makes a similar meal and dressing Marthe48 Friday #8

Try this one... Trueblue Texan Friday #9