Under the bad influence of my son, we bought a can of what’s apparently vegan spam… He’ll eat actual spam; I’ve never had the desire. However, there it was, so I made tofu scrambler and “spam.”
Bossy as he is, he took over because I apparently know nothing about how to cook spam, so here I sit with a full belly, wondering if he’s going to wash my dishes, too. (My guess is no.) 
Still half the spam (and tofu) to reheat, and I think I’ll drizzle with a little maple syrup tomorrow to make it more palatable.
Now I’ve eaten it, I’m convinced he’s going to urge me to get more because we got it at a discount market (one of those deals where over half the goods are just piled up in boxes and you have to bring your own bags—which we do anyway). Cost us a whopping $1.25 a can, which is hard to argue with, even if it wasn’t the best seitan I’ve ever had.
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