Cooking & Baking

Layer graham crackers with prepared pudding. Refrigerate several hours or overnight. The pudding softens the crackers and makes a tasty treat.

I used a loaf pan, 3 graham crackers, and 3/4 of a box of pudding. I made a batch of chocolate syrup, too, in case I wanted it to be like Boston cream pie. But I like it with blueberries.

I discovered the recipe when my grandkids were younger. There are many combinations.

Hope it appeals to you.