Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

BobTheSubgenius

(12,236 posts)
5. I once made the mistake of freezing groundnut chop without removing the hardboiled eggs first.
Thu Apr 16, 2026, 12:23 PM
Thursday

They were DISGUSTING. Yolks wee dry and crumbly, and the whites like plasticine. Not at all like eggs.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»Cooking & Baking»stock up on eggs....freez...»Reply #5