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What's for Dinner, Mon., April 13, 2026 [View all]
Salad of tossed greens and baby arugula with chopped Granny Smith apple, craisins, cucumber, celery, and toasted pistachios, macadamia nuts, and walnuts. Sesame dressing.
Sauteed flounder in olive oil and thyme.
Kombucha: peach.
Dessert: Banana split with caramel and mixed toasted nuts (almonds, walnuts, macadamia).
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