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Cooking & Baking

NJCher

(43,267 posts)

12. "Resident Gourmand"

Reply to MolecularDust (Reply #11)

Thu Apr 9, 2026, 07:02 PM

Thursday

However, he is away for awhile, so maybe I should call him the NRG, Non-resident Gourmand?
His career is in specialty foods, importing pastas, olive oils, etc. He is a genius cook and knows more about food than anyone I've ever met.

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Emile

12 replies

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Highlight:

Breakfast Thursday 9 April 2026 [View all] irisblue Thursday OP

Black coffee ☕️, and a toasted bagel with cream cheese. Emile Thursday #1

Coffee with cream, now gademocrat7 Thursday #2

Fruit salad NJCher Thursday #3

Back in my woods I found some morels today. Coming up earlier this year. Oh, Emile Thursday #4

Pictures from my mushrooming this morning. Emile Thursday #5

Nice photos. How you going to fix the morells? Chicken& mushrooms? irisblue Thursday #6

Loretta is talking scrambled eggs, and Emile Thursday #7

Eggslent idea. Yes I went for the pun. irisblue Thursday #8

sounds good NJCher Thursday #10

What is RG? MolecularDust Thursday #11

"Resident Gourmand" NJCher Thursday #12

Beautiful!! NJCher Thursday #9