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What's for Dinner, Wed., April 8, 2026 [View all]
Appetizer: Eggplant/garlic/sweet red pepper spread on crackers. Some with celiegine.
Salad: cucumbers & red onions.
Main course: Beef bulgogi with raw red onion.
Kombucha: unflavored.
Dessert: Organic strawberries and ice cream over toasted waffle.
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= new reply since forum marked as read