Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, chopped broccoli, sliced mushrooms and minced garlic. When almost done I added chickpeas, black beans and dried oregano, basil and fresh chopped parsley. While that was cooking I microwaved a small spaghetti squash and scooped out the strands which are the substitute for wheat pasta. Vegan parm on top after plating. Strawberry sundae for dessert. Cheers!🥂