Cooking & Baking

We found a butcher who imports beef from Argentina to Panama, (the local beef is mediocre). Last night, I put two strip steaks in a zip-lock bag along with a marinade of olive oil, garlic, chopped onions, Worcestershire sauce and salt & pepper. I plan to grill them on my electric grill.

Classic sides of whipped mashed potatoes with butter and creamed spinach. Red wine.