What's for Dinner, Thurs., Feb. 26, 2026 [View all]

Not all salads have lettuce, and I found this one in my Giada pasta cookbook: It's called Skewered Greek Salad. Cherry tomatoes, feta cheese cubes, pitted Kalamata olives, and sweet red onion slices. Vinaigrette in a small bowl to dip each piece.

Entree is Creamy Cauliflower Alfredo over pasta. Rigatoni, I think.

Kombucha: unflavored.

Dessert: roasted black plums with agave sweetened Greek yogurt.

I still haven't been out of my house since the storm! The private road has ice spots and I'm waiting until it melts. Won't be long because the temps are nice here--47 right now, at 3:45 p.m.