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Cooking & Baking

(39,719 posts)

10. sounds promising

Mon Feb 16, 2026, 10:21 AM

Feb 2026

I never even thought of using canned sausage gravy.

In fact, I didn't know there was such a thing.

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Re-heats well or not? Sausage gravy [View all] MissMillie Feb 2026 OP

Been a while Woodwizard Feb 2026 #1

Make a large batch, freeze in small containers. cachukis Feb 2026 #2

This will require some study... ret5hd Feb 2026 #3

I love it as well. I just wanted to give a heart healthy suggestion JBTaurus83 Feb 2026 #4

Thanks for the tip MissMillie Feb 2026 #9

I reheat the "canned" moniss Feb 2026 #5

sounds promising MissMillie Feb 2026 #10

I've found the homemade version thickens pnwest Feb 2026 #6

Yes... 2naSalit Feb 2026 #7

thanks! (n/t) MissMillie Feb 2026 #11

... EYESORE 9001 Feb 2026 #8