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Cooking & Baking

ret5hd

(22,402 posts)

3. This will require some study...

Reply to MissMillie (Original post)

Sat Feb 14, 2026, 10:05 AM

Feb 14

I will stay a week and will expect fresh sausage grave on day 1 then divide the remaining sausage gravy into 6 separate containers to be frozen and eaten each morning.

let me know your availability. this is truly the simplest way to answer your question.

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Re-heats well or not? Sausage gravy [View all] MissMillie Feb 14 OP

Been a while Woodwizard Feb 14 #1

Make a large batch, freeze in small containers. cachukis Feb 14 #2

This will require some study... ret5hd Feb 14 #3

I love it as well. I just wanted to give a heart healthy suggestion JBTaurus83 Feb 14 #4

Thanks for the tip MissMillie Feb 16 #9

I reheat the "canned" moniss Feb 14 #5

sounds promising MissMillie Feb 16 #10

I've found the homemade version thickens pnwest Feb 14 #6

Yes... 2naSalit Feb 14 #7

thanks! (n/t) MissMillie Feb 16 #11

... EYESORE 9001 Feb 14 #8