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Cooking & Baking

Old Crank

(7,375 posts) Thu Feb 12, 2026, 01:56 PM Feb 2026

I made Chili verde [View all]

I have trouble here with pork shoulder, butt. It usually comes with the skin. So I have been using boneless pig neck.
This has very little waste and cooks to tender quite quickly. Just wish I could get fresh tomatillos instead of canned.

8 replies

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I made Chili verde [View all] Old Crank Feb 2026 OP

Where Are You Cooking? The Roux Comes First Feb 2026 #1

I'm in Munich Old Crank Feb 2026 #2

If You Do Any Gardening, Tomatillos Are Pretty Easy to Grow The Roux Comes First Feb 2026 #4

Peppers are easy to grow, too spinbaby Feb 2026 #5

aside from real Mexicans Old Crank Feb 2026 #6

Good spinbaby Feb 2026 #7

OC... ultralite001 Feb 2026 #3

Tomatillos are $2.99/# at Safeway This Week The Roux Comes First Feb 2026 #8