Cooking & Baking

Start with a block of drained and mashed firm tofu. Add equal amounts of minced red onion, red bell pepper, and celery. Slice up some black olives and radishes and add to the veggies. Stir in a few good dollops of mayonnaise, a big squirt of Dijon mustard and a few Tbsps of sweet pickle relish and nutritional yeast. I spread the salad on lavash flat bread slathered with walnut balsamic dressing and added sliced tomatoes and a big handful of spring mix before rolling up the wrap. Date chia pudding for dessert. Cheers!🥂