Cooking & Baking

made with a lamb rogan josh recipe. And homemade naan.

Don't turn up your nose at goat, BTW. It tastes like lamb. I discovered this when I lived in Richmond and used to eat lunch at this little Indian place around the corner. IIRC it was called Royal India. It didn't look very royal but they had a kickass lunch buffet and often had a goat curry which was yummy. They left the bones in. I don't. Cutting the meat off the bones is a pain in the patoot, especially when the meat is still partially frozen, but I've got it marinating now.and it's destined for the Instant Pot ina couple of hours.