Cooking & Baking

with fried tofu and pasta. Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, cut green beans, sliced mushrooms and minced garlic. When done I added crispy tofu, red pepper flakes and cooked a few more minutes. Tossed in some cooked lentil rotini and gave it stir. Vegan parm topped the dish after plating. Cheers!🥂