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Cooking & Baking

La Coliniere

(1,763 posts)

5. Broiled Salmon

Reply to NJCher (Original post)

Fri Jan 9, 2026, 08:18 PM

Friday

with a mustard glaze. Aldi’s frozen wild caught skinless pink salmon is a bargain. Not as succulent as sockeye, but not bad, considering the price. Also made steamed cabbage and mushrooms and air-fried sweet potato nuggets. Cheers!🥂

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