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Cooking & Baking

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no_hypocrisy

(54,356 posts)
Wed Jan 7, 2026, 07:04 AM Wednesday

On my way to Demi-Glace [View all]

Last week, I made a prime rib roast. And kept the bones.

I roasted the bones again. And made beef bone broth. Very rich and chocolate brown.

Now I'm going to make demi-glace.

I feel so gourmet!

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