Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Yonnie3

(19,223 posts)

4. Salad to start

Reply to NJCher (Original post)

Sat Jan 3, 2026, 05:25 PM

Saturday

Typical garden salad plus bell pepper, broccoli, pod peas, and zucchini. Dressed with Hidden Valley Ranch.
A piece of rye toast with butter.

I'll have something more from the stock of leftovers after TJ heads in to work Corned beef brisket with cabbage or pasta casserole with meat sauce and cheese.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., Jan. 3, 2026 [View all] NJCher Saturday OP

Your lo mein sounds delic, Cher! SheltieLover Saturday #1

Baked chicken breasts with honey dijon sauce, Bayard Saturday #2

Pork chops, green beans, mashed potatoes, and gravy. Emile Saturday #3

Salad to start Yonnie3 Saturday #4

Lentil Vegetable Soup La Coliniere Saturday #5

Side salad and a fried spam and cheddar cheese sandwich irisblue Saturday #6

I too have food regrets from time to time Yonnie3 Saturday #7

Tums worked irisblue Saturday #8