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What's for Dinner, Sat., Dec. 27, 2025 [View all]
I roasted red and yellow peppers and will add a feta cheese block and garbanzos. Chopped herbs. I love this dish and it's so easy.
Salad is tossed red and ruffly greens with tomatoes, cucumber, and red onion. Green Goddess dressing, homemade.
Kombucha: cherry ginger.
Dessert: Vanilla Haagen Daz with fresh blueberries, chopped crystallized ginger, and toasted walnut halves.
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