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and a big mug of PG Tips.
Got held up at Urgent Care last night (finger infection) and didn’t get my vegan ham done so had to get that going this morning. It really has to rest in the fridge before you roast it so it may well be subpar in the end. Luckily, my son will eat *anything* and I have a pie in the freezer to make it a respectable meal anyway. 
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