Cooking & Baking

Last edited Tue Dec 23, 2025, 05:35 PM - Edit history (1)

We ordered some dishes from my favorite Chinese restaurant last week. Among their new items was lamb headcheese: they do a number of cold meat appetizers, and all the ones I've tried were good, and I've liked the European-style headcheeses I've had, so we got one serving (they also had goulash as their winter special., but we passed on that one). It was good, but overly garlicky, and a large serving so there were a lot of leftovers. So I'm making the leftovers into a hash, with potatoes and onions. It may be good, it may not be, but I don't like wasting meat dishes

Update: came out pretty good