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Cooking & Baking

Morbius

(873 posts)

18. I use fideo pasta.

Reply to SheltieLover (Original post)

Sun Dec 21, 2025, 12:16 AM

Sunday

It's basically cut spaghetti. I cook it in the soup. I'm okay with the starch; my soups are meals, not appetizers. Filling is good. I am not a fan of egg noodles in soup.

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18 replies

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Highlight:

When you are making soup, do you add egg noodles to the soup, or cook separately? [View all] SheltieLover Dec 19 OP

To the simmering soup at the last 10-15 min. NewHendoLib Dec 19 #1

Same here. Don't like overcooked noodles. PikaBlue Dec 19 #2

Ty SheltieLover Dec 19 #9

Ty, NHL SheltieLover Dec 19 #8

Adding them to the soup lets them anciano Dec 19 #3

That's the ticket (n/t) PJMcK Dec 19 #4

Separately Sailingdiver Dec 19 #5

Ty! SheltieLover Dec 19 #10

I tried adding the spaghetti noodles to a nice marinara sauce while it was cooking - once. erronis Dec 19 #6

Ty! SheltieLover Dec 19 #11

at the end in the soup. WhiteTara Dec 19 #7

Ty! SheltieLover Dec 19 #12

yw WhiteTara Saturday #15

If the soup is supposed to be brothy, separately NotASurfer Dec 19 #13

Ty! Separate it is then SheltieLover Dec 19 #14

I add the noodles at the end Marthe48 Saturday #16

Haha! Cream of leftover SheltieLover Saturday #17

I use fideo pasta. Morbius Sunday #18