Cooking & Baking

I think you may be right!


Cover the top of the crock-pot with paper towels or a clean thin kitchen towel and place the lid on top. The toweling will absorb any condensation that will collect on the lid while cooking preventing it from dripping onto your cobbler.

Cook on HIGH for 3 to 4 hours until you can see the juice from the blueberries bubbling around the edges of the crock-pot. Always check the cobbler at the 3 hour mark and only cook for additional time if needed.
Turn off the slow cooker and carefully remove lid and toweling from slow cooker and let the cobbler cool slightly before digging in and eating it.

Scoop the cobbler warm or cooled into bowls and top with vanilla ice cream or whipped cream if desired and enjoy!

I'll look into this more thoroughly...