Cooking & Baking

I parboiled a very large zucchini and scooped out much of the pulp. I made a stuffing of steam-fried chopped onion, red bell pepper, cabbage, sliced mushrooms, minced garlic, brown rice and vegan sausage crumbles. I seasoned the stuffing with oregano, basil, and parsley. When done we spooned marinara sauce over the stuffed squash and then sprinkled vegan parm on top. Cheers! 🥂