Cooking & Baking

Pretty large piece of salmon!

Whole green beans too.

Quinoa with chick peas, olives, onions, and tomatoe

NOW, 12:45p.m., Van I C with maple syrup

and coming up in a couple:
Cajun Salmon Niçoise Grain Bowl with Chimichurri

Niçoise preparation, and turns the flavor up to 11. Quinoa provides a wholesome base that’s packed with rich, nuttiness. Next comes a blend of crisp blanched green beans, briny olives, and tangy-sweet pepperonata, plus a creamy hard-boiled egg. Then there’s the hearty portion of salmon—coated in zesty Cajun spices and roasted to tender, buttery perfection